Genuine Traditional Pizza from Italy

Made with dedication and ancestral customs since 1985

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Baking our pizzas in age-old wood-fired ovens for that classic taste.

Only the finest ingredients sourced locally make it onto our pizzas.

Recipient of the city's Top Pizzeria title for the last five years running.

Pizza By The Numbers

15,000+

Pizzas Delivered Every Month

Distinctive Types of Pizza

97%

Rate of Satisfied Customers

Cookery Honors Received

Originated with a traditional oven and recipes passed down from Naples.

Relocated to our spacious current premises, adding genuine wood-fired ovens.

Claimed our inaugural City's Finest Pizza prize and introduced our proprietary dough.

Marked three decades with the rollout of exquisite gourmet pizza varieties.

Persisting in our pledge for excellence using eco-friendly practices.

Unearth our chefs' methodologies for that ideal blend of elasticity and crispiness.

Check out this year's sought-after and inventive pizza toppings that have captivated palates.

Learn how to elevate your pizza dining with an impeccable choice of juice.

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